Joyoung Cooking Machine Tomato and Egg Soft Pie

Name: Joyoung Cooking Machine Tomato and Egg Soft Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tomato; 2 pcs Soil eggs; 1 small bowl Flour; Some salt; a little oil

by Silence into a poem

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I've been thinking about consecrating my beloved wall breaker, because something at home has been delayed until now.

I like to make all kinds of soft cakes for my baby. This time I used a wall-breaking machine to beat the tomatoes into an extremely delicate juice, and then add eggs, flour and a little salt to make a thin batter. It's fried in a sticky pan over low heat. Very soft, tender and delicious.

Of course, if you don't have a wall-breaking machine, it is also feasible to use a cooking machine.

If you have a baby who doesn’t like vegetables in your family, you can work around it like this. Make the vegetables into juice and use it to make soft cakes, steamed vegetable juice buns, wrap vegetable juice dumplings, or make vegetable juice noodles to keep your baby healthy Kangdi grows.

Ingredients

1 piece Tomato
2 pcs Soil Eggs
1 small bowl Flour
Some Salt
a little Oil

Joyoung Cooking Machine Tomato and Egg Soft Pie

1. Prepare the ingredients. Flour can be adjusted in time

Joyoung Cooking Machine Tomato and Egg Soft Pie recipe

2. Wash the tomatoes and cut them into pieces, put them in the barrel of the wall-breaking machine, without peeling them

3. Add a little bit of clean water, and then start the mixing program. The mixing program of my machine takes 5 minutes

4. Look, the tomato juice is ready, there is no need to filter, it is very delicate, even the skin of the tomato is gone

5. Put tomato juice, eggs, flour and a little salt together, and stir well to form a thin batter until there are no gnocchi

6. A flat-bottomed non-stick pan, because there are tomatoes in the batter, which are fat-soluble vitamins, so I brushed a thin layer of oil in the middle of the pan, scooped a spoonful of the batter, and poured it into the batter vertically at a height of five centimeters from the bottom of the pan. , So that the batter naturally spreads into a circle. Small fire heating

7. Pay attention to turn over and fry, fry until cooked, and make all the batter in turn. Of course, you can also pour more batter at a time to make a big and thin soft cake. It depends on your preference.