Judy's Homemade Borscht
1.
Cook the beef in a braising pot or pressure cooker. stand-by
2.
Wash the carrots, onions, and tomatoes, and cut them into cubes. Remember to peel the tomatoes.
3.
Pour in the right amount of oil, add the carrots, onions, and diced tomatoes and stir fry until the juice of the tomatoes is out. About 10 minutes or so
4.
Add 4 tablespoons of tomato paste and continue to fry, about 2-5 minutes. Add the fried ingredients to the beef broth in the first step to mix.
5.
Add milk and cook for 10 minutes on high heat. Switch to low heat and continue cooking until the soup and milk are completely integrated.
6.
The last is the finished product.