Juewei Double Pepper Steamed Sea Bass

Name: Juewei Double Pepper Steamed Sea Bass
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g sea bass; 1 tablespoon Red chopped chili; 1 tablespoon Green Chopped Chili; 1 tablespoon Organic soy sauce; 1 tsp White pepper

by Zhiping

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

There are many foods suitable for winter. The steamed fish with double peppers recommended to everyone today is the most suitable food for this season. I call it Juewei Shuangjiao Steamed Fish. Why is it called Juewei? Probably because of my liking for it, I made this dish twice a week, and I have not eaten it. It is really irritating. After a bowl of rice, it not only satisfies the appetite (this is the text, no Consciously swallow my saliva, haha), in the winter, my head unexpectedly gave me sweaty stars, absolutely no-spicy, unhappy-clan saliva dishes.
For Shuangjiao, I chose the chopped chili and red chopped chili which I made. Because I made it by myself, I chose a relatively hot pepper for the spiciness of the pepper. The appearance of the pepper should be similar to the appearance of Erjingtiao and Chicken Claw pepper, with a relatively curved tail. This is the sauce I need to make every fall. I choose the freshest chili, half put in the kimchi jar to make soaked chili, and half to make chopped chili. This year I changed the way and made more green chopped chili, from autumn to winter. It's ready to be eaten in an altar.
There are many varieties of chopped peppers on the market, but I still recommend that you make homemade dishes with chopped peppers to better suit your needs. Many years ago, I purchased chopped chili peppers on the market once, and the dishes tasted worse than the chopped chili sauce made by myself. Over the years, my refrigerator is always full of bottles and cans, which are stored in each season, and the taste of the season is sealed for consumption throughout the year.
Making chopped chili is actually very simple. If you like, you can follow me and share my recipes over the years. Now, let me"

Ingredients

500g Sea Bass
1 tablespoon Red Chopped Chili
1 tablespoon Green Chopped Chili
1 tablespoon Organic Soy Sauce
1 tsp White Pepper

Juewei Double Pepper Steamed Sea Bass

1. Prepare a portion of sea bass and a portion of green and red chopped chili sauce.

Juewei Double Pepper Steamed Sea Bass recipe

2. Because my sea bass is relatively large, I choose to chop it and steam it. Chop the sea bass and marinate for 20 minutes with a little salt and white pepper.

3. After marinating, add a tablespoon of green chopped pepper and red chopped pepper and cover the fish.

4. Put it in a steamer.

5. Start the steamer and set the program for 9 minutes to complete.

6. After steaming, take out the steamer.

7. Pour the fish sauce in the steaming dish into a small pot.

8. Add a little organic soy sauce and pepper to the effect of the fish sauce and bring it to a boil.

9. Pour the boiled soup again into the steamed fish plate and serve.

Tips:
1. For those who are afraid of spicy food, when making chopped chili, you can choose a chili with a lower degree of spiciness to make it, and only take it for the flavor of the sauce, which can also achieve the effect of making this dish.

2. My steamer is put in cold water, and it can be made in 10 minutes. If you don't have this pot, you can use an ordinary steamer. After boiling the water, steam it on a basket for 10 minutes to get out of the pot immediately to keep the fish fresh.

3. Steamed vegetables can best reflect the original taste of the ingredients, so there is no need for too many seasonings to cover up the original taste.