1. Put juice, corn oil, and sugar into the bread bucket.
2. Then add the flour, and finally the yeast powder. Put it in the bread machine and start the dough mixing program.
3. Knead the dough for 30 minutes, reunite the dough, cover it with plastic wrap, and ferment once.
4. Fermented to more than 2 times the size.
5. Take out the dough and knead it to exhaust.
6. Divide evenly into small noodles.
7. Finish the small dough agent and form it into a raw bread dough.
8. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation.
9. Fermented to more than 2 times the size.
10. The oven is 200 degrees. Bake the middle and lower layer for 20 minutes.
11. Take out the baking tray and let cool before serving.
Tips:1. Because the juice has a sweet taste, the amount of sugar can be slightly less.
2. The temperature and baking time of the oven are for reference only.
