Juice Leba

Name: Juice Leba
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Flour; 2g yeast; 75g Corn oil; 200g Fruit juice; Some raisin

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

"Leba" is a Russian transliteration, which is actually bread. It's just a big one, the small one weighs 1 catty, and the big one can reach more than 3 catties. It is sweet and sour, soft and crispy, simple to store, and convenient to eat. The outer shell is hard, its taste is sweet and sour, and the outside is charred and soft inside.
I baked this [Juice Leba] with fruit juice instead of water, and raisins added at the same time. Because of the limitation of the oven, it is smaller and belongs to the improved "Leba".

Ingredients

Juice Leba

1. Put juice and corn oil in the bread bucket

2. Put in the flour, and finally put in the yeast powder

3. Start the kneading program, knead the fascia out of the kneading dough for about 30 minutes

4. Reunite the dough, cover it with plastic wrap, and ferment it once

5. Fermented to more than 2 times larger

6. Take out the dough and knead it evenly, divide it into two

7. Roll out the dough into long slices and put in washed raisins

8. Roll it up and arrange it into an olive shape to become a green body

9. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation

10. Fermented to about 2 times the size

11. Oven at 180 degrees, baking the middle and lower layers for 25 minutes

12. The middle can be covered with tin foil to prevent burning

13. Take out the baking tray and let cool before serving

Tips:
1. The amount of yeast powder can be increased according to room temperature. Increasing the amount of yeast powder can speed up the fermentation speed.
2. The temperature and baking time of the oven are for reference only.