Juice Leek Pie

by Shui Qingqing

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

There are many ways to love life, and cooking is my best expression. Use your own ideas to create delicious flavors that belong to your own style, enjoy the process of making delicious flavors, and enjoy the happiness of being together as a family!

Juice Leek Pie

1. Apple juice milled by the original juice machine, fruit at will

2. Release juice

3. Prepare flour

4. Pour in the flour

5. Put some sugar

6. Synthetic batter

7. Cut some leeks

8. Put in the leeks

9. Mix well

10. Put the batter into the hot oil pan

11. Fry over a small fire

12. Move to the side of the pan and put in another frying

13. Wait a moment

14. Fry them one by one

15. Fried Leek Cake

16. So fragrant

Tips:

The juice is free, depending on what kind of juice you like, the amount of juice can be mixed with the prepared batter.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape