Juiced Fungus
1.
Soak the black fungus, after washing it, boil it in boiling water for about 10 minutes, and control the water after it is cooked
2.
Shred the shallots, prepare some coriander segments
3.
Mix the onion and the fungus together first, add a little less salt and mix well
4.
Heat oil in a wok, add diced peppercorns and fry until fragrant
5.
Add another bowl of water, add oyster sauce, light soy sauce, sweet and sour seasoning. You can taste it to see if it doesn’t match your own taste. Put any spoon you feel, and bring to a boil
6.
Pour the juice into the mixed fungus
7.
Add the coriander and mix well
Tips:
Do not soak dry fungus for a long time. If you soak in cold water, it takes about 3-4 hours; soak in light salt water, the fungus only needs 1 hour; soak the fungus in hot water for about 15-20 minutes ; There is also a quick way to soak fungus in a microwave oven. It only takes 4 minutes. Put the dried fungus in a larger container, add a suitable amount of water, and cover the container with a lid. Use high heat in the microwave. Heat for 4 minutes, then remove the fungus.
