Juicing Razor Clams
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the fresh razor clams.
2. Put the razor clams in the pot and add the shallots to cook them and remove the shells.
3. Put it on the plate.
4. Put minced garlic and millet in a bowl for spicy.
5. Pour hot oil.
6. Put garlic chili sauce.
7. Put some horseradish.
8. Put sesame oil.
9. Put sugar.
10. Mix the sauce and pour it on the razor clams.
11. Finished picture.
