Juicy Parsley Beef Fried Dumplings
by Honey kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials
2. Warm water and the dough to wake up for 20 minutes, knead until the surface is smooth and set aside
3. Mashed beef
4. Add water to the chopped beef filling and stir in one direction, so 2-3 times, the beef filling will absorb enough water and become sticky.
5. Add egg white, scallion, ginger, coriander, and various seasonings, marinate for a while, add parsley, and stir evenly, (add the salt when you pack it)
6. Preparation
7. Add salt to the filling and stir evenly, roll out the seeds, and wrap the crescent-shaped fried dumplings
8. Packed
9. Heat the pan, grease the bottom of the pan with oil, and add the fried dumplings
10. The fried dumplings can be moved to indicate that the bottom is hard to fry. Pour in flour and water to one-third of the dumplings. Turn to medium heat. When the sound is heard, turn to low heat. The water is dry and the bottom is crispy.
Tips:1. The taste of the minced beef is different from that of the stir. The chopped beef has less muscle cell destruction, preserves a part of the juice in the tissue, and has a more fragrant taste.
2. The minced meat should be added with less water each time, and should be added several times. Beat until all the meat is absorbed.
3. Add salt at the end. You can also mix the chopped vegetables separately and cook peanut oil to prevent water from leaking out.
