Jujube and Egg Syrup

Name: Jujube and Egg Syrup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soil eggs; Some Red dates; Some ginger; Some brown sugar

by Fresh water bamboo

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Sweet breakfast 😄"

Ingredients

Some Soil Eggs
Some Red Dates
Some Ginger
Some Brown Sugar

Jujube and Egg Syrup

1. Soak red dates in water for half an hour, slice ginger, and rinse eggs with water.

2. Put water in a pot, add ginger slices and red dates and cook for 5 minutes.

3. Turn off the heat to keep it slightly boiling, beat in the eggs, turn to medium-low heat and cook for 5 minutes after the egg whites are solidified.