Jujube and Lotus Porridge
by Le: eating
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare ingredients, soak jujube, lotus seeds, and dried guiyuan in advance
2. Boil the pot on the heat, add enough water to cook the porridge at a time, put the rice into the pot with cold water, boil on high heat until the pot comes to the boil, turn to medium and low heat and simmer for 40 minutes, boil out the rice oil
3. Put the soaked dates, lotus seeds and dried osmanthus garden, and cook for 10 minutes.
