Jujube and Lotus Seed Porridge Suitable Season to Drink Suitable Porridge

Jujube and Lotus Seed Porridge Suitable Season to Drink Suitable Porridge

by A Mengsixiang (From Sina Weibo.)

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The effect of red date and lotus seed porridge. Red dates have a calm diet and a good tonic effect. It is cooked with lotus seeds and japonica rice. It has the effects of nourishing the spleen and stomach, astringent intestines and solid essence, nourishing the heart and soothing the mind. It is very suitable for this season.

Jujube and Lotus Seed Porridge Suitable Season to Drink Suitable Porridge

1. Are the ingredients ready

Jujube and Lotus Seed Porridge Suitable Season to Drink Suitable Porridge recipe

2. Wash first, then soak for 30-40 minutes (this can save time for cooking porridge)

Jujube and Lotus Seed Porridge Suitable Season to Drink Suitable Porridge recipe

3. Okay, now start to add water to the pressure cooker (1:6) normal pot (1:10)
Relatively viscous pressure cooker (1:5) Ordinary pot (1:10)

Jujube and Lotus Seed Porridge Suitable Season to Drink Suitable Porridge recipe

4. After the water is added, boil over high heat and then change to low heat and simmer for 10 minutes. Use a spoon to stir clockwise from time to time for 20 minutes.

Jujube and Lotus Seed Porridge Suitable Season to Drink Suitable Porridge recipe

5. When the porridge is cooked, we can press the keep warm button and keep it warm for 10-20 minutes, so that the porridge tastes more fragrant.

Jujube and Lotus Seed Porridge Suitable Season to Drink Suitable Porridge recipe

6. Look at this is the porridge after heat preservation, is it more viscous than just now

Jujube and Lotus Seed Porridge Suitable Season to Drink Suitable Porridge recipe

7. This is our finished picture, don't drool

Jujube and Lotus Seed Porridge Suitable Season to Drink Suitable Porridge recipe

Tips:

The old saying is always annoying, but I still have to say, add a few drops of oil to the porridge to prevent the soup from overflowing or sticking to the pot.

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