Jujube and Lotus Seed Porridge Suitable Season to Drink Suitable Porridge
1.
Are the ingredients ready
2.
Wash first, then soak for 30-40 minutes (this can save time for cooking porridge)
3.
Okay, now start to add water to the pressure cooker (1:6) normal pot (1:10)
Relatively viscous pressure cooker (1:5) Ordinary pot (1:10)
4.
After the water is added, boil over high heat and then change to low heat and simmer for 10 minutes. Use a spoon to stir clockwise from time to time for 20 minutes.
5.
When the porridge is cooked, we can press the keep warm button and keep it warm for 10-20 minutes, so that the porridge tastes more fragrant.
6.
Look at this is the porridge after heat preservation, is it more viscous than just now
7.
This is our finished picture, don't drool
Tips:
The old saying is always annoying, but I still have to say, add a few drops of oil to the porridge to prevent the soup from overflowing or sticking to the pot.