Jujube and Tremella Soup

by Liaonan Crab

4.6 (1)
Favorite
8

Difficulty

Easy

Time

2h

Serving

2

It's hot, and it feels so good to drink a bowl of this kind of soup, sweet and slippery.



My daughter often points to a certain kind of food in the book and tells her mother that she wants to eat this or that, or whatever, she often gives her mother the direction to grow! A few days ago, I saw a saponified rice, papaya and white fungus soup, and I told my mother that I would eat pearl papaya and white fungus soup. If you don’t have saponified rice, just use this one.



Recently, there are a lot of people eating, and the cooking feels better. Unlike a while ago, Mi Ma and Niu had no way to do it. They just made more.



Simple and classic delicious, classic soup. "

Jujube and Tremella Soup

1. Material drawing.

2. Wash the white fungus and soak, and wash and soak the red dates and lotus seeds.

3. Put the soaked ingredients in a pot, bring to a boil on high heat, turn to low heat and cook for 90 minutes.

4. When it's good, add rock candy.

5. Cook until it is viscous and out of the pan.

Tips:

You can use various pots and utensils to cook, feel free, and just grasp the time.

If you use a pressure cooker to cook, the lotus seeds can be cooked directly without soaking.

Add sugar according to your own situation.

Comments

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