Jujube and Tremella Soup

Jujube and Tremella Soup

by Joy

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Tremella, also known as white fungus and white fungus, can improve the liver's detoxification ability and protect the liver; it can enhance the body's immunity, mobilize lymphocytes, strengthen the phagocytic ability of white blood cells, and excite bone marrow hematopoietic function; Tremella polysaccharides have anti-tumor effects. It is also a good nourishing medicine, characterized by being moisturizing but not greasy. It has the effects of replenishing the spleen and appetizing, replenishing qi and clearing the intestines, sleeping and strengthening the stomach, replenishing the brain, nourishing yin, clearing heat, moisturizing dryness, and losing weight and beauty.

Ingredients

Jujube and Tremella Soup

1. Soak the white fungus in clear water, remove the roots and wash off the red dates

Jujube and Tremella Soup recipe

2. Put it in a casserole, add water to a boil, turn to low heat and cook for about 2 hours

Jujube and Tremella Soup recipe

3. Add the washed goji berries, a suitable amount of rock sugar and continue to cook for about 30 minutes

Jujube and Tremella Soup recipe

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