Jujube Bread

Name: Jujube Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Jujube; 350g High-gluten flour; 150g milk; 1 piece egg; 40g brown sugar; 25g Corn oil; 3g yeast; Some honey; Some Sugar Osmanthus

by Life is short (from WeChat...)

4.8 (1)

Favorite

29

Difficulty

Normal

Time

2h

Serving

3

There are still a lot of red dates that I haven’t finished eating. Fortunately, it’s used to make stuffing, so many delicious ones can come out.

Ingredients

Jujube Bread

1. Put the flour, eggs, corn oil, brown sugar, milk, and yeast into the bread machine to start the baking mode for 2 hours.

2. Soak the red dates one day in advance to soften, peel the skin and take out the jujube meat.

3. Put the jujube meat and milk into the blender and mix well, then take it out and set aside.

4. After 2 hours, take out the pasta.

5. Take out a dough, roll it flat, roll it again, roll it flat, roll it again,

6. Put an appropriate amount of jujube paste to wrap.

7. Preheat the oven, put the dough in the oven to continue the second fermentation

8. Spread a layer of honey on the surface of the bread, add some sweet-scented osmanthus, and bake it in the oven at 150 degrees for 25 minutes. .

9. carry out

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