Jujube Brown Sugar Muffin for Nourishing Qi and Blood
1.
Ruoqiang dates in Xinjiang.
2.
Wash and cut the jujube, prepare all the ingredients.
3.
Sift the jujube flour, low-gluten flour and baking powder, and set aside.
4.
Brown sugar, white sugar and butter melt in water.
5.
Beat evenly.
6.
Then add egg liquid.
7.
Whisk evenly with an electric whisk.
8.
Pour in the sifted powder and water.
9.
Cut and mix evenly with a spatula to form a paste. Add half of the jujube grains and mix well.
10.
Pour the muffin paste into the mold, [8 points full]
11.
Sprinkle the remaining jujube on the muffin batter evenly.
12.
Put it in the oven at 180 degrees for 25 minutes.
Tips:
It is better to use milk instead of water, and the baking time is adjusted according to the temperature of your own oven.