Jujube Bun
1.
Weigh the flour, sugar and yeast powder
2.
Add appropriate amount of water to form a dough with moderate dryness and wetness, and cover it with a damp cloth to ferment at room temperature
3.
When the dough has grown to 2 to 2.5 times the size, unfold the dough to form a dense honeycomb.
4.
Exhaust the dough and knead repeatedly for a while
5.
Divide the kneaded noodles into 12 equal parts
6.
Take a portion of the dough and roll it into a round piece with a rolling pin, and place three red dates on one side
7.
Fold the other side in half and place it on the red dates
8.
The pattern is printed with a serrated knife, which is the practice of lotus leaf clip
9.
The method of flower-shaped bun: take a dough and roll it into a long strip
10.
Make a circle, one end of the head is pressed under the circle, and the other end is wound around the circle
11.
Finally, put the joint underneath, and put a red date on top
12.
Put it all on the steamer covered with greased paper
13.
In contrast, there are still more patterns. Then steam for 20 minutes at room temperature and steam for 18 minutes
14.
15.
16.
Tips:
The jujube bun I made is relatively small, so the steaming time is not long, if it is bigger, it will take longer. After steaming, let it simmer for 2 minutes and open the lid. Press the side of the jujube bun with your hand. If it can rebound quickly, it means it is cooked, otherwise it needs to be steamed again.
