Jujube Bun
1.
10g of water and 3g of baking powder are combined, and 500g of flour and 250g of water are kneaded to form a smooth dough. The water absorption of each brand of flour is different. Just knead it into a smooth dough that can be adapted to the touch. The dough is fermented in a warm place to double its size.
2.
The fermented dough is taken out, fully kneaded and aerated inside, kneaded into long strips, and then divided into small doses.
3.
Knead the small dose into a strip and squeeze it slightly with your hands.
4.
Put a red date in the middle of the dough.
5.
Fold the dough in half, press your fingers at the joints to make them stick together to make a small petal.
6.
Arrange the small petals together as shown in the picture.
7.
Chop it with chopsticks in the center to make it better bond together, and then put a red date on it; in this way, the embryo of the flower red date bun is ready, cover the embryo with wet gauze for another 20 minutes.
8.
Put the bun with flowers and red dates in the steamer, cover the pot, steam for about 15 minutes on high heat, turn off the heat, wait for about 3 minutes, and then take it out.
9.
When eating, you can eat the jujube flower with your hands, it is soft and sweet.
10.
The sweet, soft and waxy jujube steamed buns are really beautiful and delicious.
11.
You can also eat a few with gusto.
12.
Zaohuamo is actually steamed buns with red dates. The bright red dates and the sweetness of the steamed buns make the jujube steamed buns the flavor of many people during the New Year.
13.
After it's steamed, I can't bear to eat it in my hand, just as happy as looking at a beautiful object.
Tips:
1. The temperature of the water when making the noodles is about 35 degrees Celsius. The amount of water is only for reference. It will vary due to the difference of the flour used. It can be added or subtracted according to the actual situation; when making the noodles, the water should be one. Slowly add little by little to better grasp the water consumption;
2. Do not steam the jujube bun immediately after it is done, but wake up for a while, so that the steamed jujube bun will be beautiful;
3. After the dough is divided into small doses, it must be covered with a slightly moist gauze to prevent it from drying out;
4. After the steamed bun is cooked, turn off the heat, wait a few minutes before opening the lid and take it out, so as not to open the lid and cause it to collapse when the fire is turned off.
