Jujube Cake
1.
Look at the picture
2.
Dried dates need to be chopped
3.
Put in 1 g of salt
4.
Be patient and don’t get wet
5.
Three times
6.
I can't stir it
7.
It is better to knock out bubbles
8.
Look at my oven temper
9.
Success, what are you waiting for!
Tips:
1. The brown sugar must be melted, not hard;
2. I don’t like sweetness, so I can put 10 grams of sugar less. 3. My own oven is small, so 160 degrees is fine. Some large ovens have a large distance, which can be 175 degrees.