1. Look at the picture
2. Dried dates need to be chopped
3. Put in 1 g of salt
4. Be patient and don’t get wet
5. Three times
6. I can't stir it
7. It is better to knock out bubbles
8. Look at my oven temper
9. Success, what are you waiting for!
Tips:1. The brown sugar must be melted, not hard;
2. I don’t like sweetness, so I can put 10 grams of sugar less. 3. My own oven is small, so 160 degrees is fine. Some large ovens have a large distance, which can be 175 degrees.
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