1. Pour brown sugar and honey into a bowl and beat in eggs.
2. The electric whisk beats the mixture of eggs, brown sugar and honey until it is thick.
3. Use a spatula to add low-gluten flour and mix well.
4. Pour in an appropriate amount of salad oil and stir again.
5. Brush the baking tray with a small amount of salad oil, and preheat the oven to 190°.
6. Pour the stirred batter into the baking pan.
7. Sprinkle the crushed jujube puree evenly on the batter.
8. Bake in the oven at 190° for about 15 minutes, and it will be out of the oven.
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