Jujube Chicken Soup with Fungus

Name: Jujube Chicken Soup with Fungus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 5 pcs Jujube; 10 pcs Wolfberry; 50g Foam wood; Some salt; 2 sections shallot; 5 slices ginger; a little pepper

by Kitchen Love Private Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The ingredients I used this time are relatively simple and mild, and they have the effect of nourishing blood for children, and the most important thing is that they taste very good! "

Ingredients

1/2 Native Chicken
5 pcs Jujube
10 pcs Wolfberry
50g Foam Wood
Some Salt

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2 sections Shallot

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5 slices Ginger

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a little Pepper

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Jujube Chicken Soup with Fungus

1. Buy the freshly killed native chickens and soak them in clean water for half a day to help remove blood water and some of the toxins secreted in the body;

2. Buy the freshly killed native chickens and soak them in clean water for half a day to help remove blood water and some of the toxins secreted in the body;

3. Remove the fat from the bottom, head and belly of the chicken (the fat of this chicken is actually yellower than this, the photo is not taken);

4. Remove the fat from the bottom, head and belly of the chicken (the fat of this chicken is actually yellower than this, the photo is not taken);

5. Take half of the chicken and chop into pieces, wash and set aside;

6. Boil water in the pot, add the chopped chicken pieces and blanch for 2 minutes;

7. Rinse the blanched chicken nuggets with clean water;

8. Put 8 minutes full of water in the casserole, wash the chicken nuggets in a pot under cold water, put the onion and ginger together;

9. Cover the pot with a lid and bring it to a boil, then turn to a low heat;

10. After the pot is boiled, put the dates, wolfberry, and black fungus. After the pot is boiled again, reduce the heat to a slow cooker for 1 hour, and add salt and pepper.

Tips:
1. After buying a freshly killed chicken, you must not cook it immediately. It is best to leave it for a period of time to allow it to have a stiff process. It can be placed in the refrigerator or cold water soaking. Individuals are more inclined to cold water soaking. The blood water can be removed, and the color of the soup is more pure when the soup is cooked.

2. There are many harmful substances accumulated in the lymph nodes on the chicken buttocks, and it is best to remove them in advance; there are also chicken heads. There is a Chinese proverb: "Chicken heads win arsenic in ten years". Some harmful heavy metals are mainly stored in In the brain tissue; imagine a layer of oily chicken soup, can it be drunk? So get rid of it.

3. When boiling the soup, use a pot under cold water, which will help the nutrients in the chicken to precipitate into the soup, making the soup more nutritious and delicious.

4. It is best not to open the lid frequently during the soup cooking process, so as not to lose the flavor!