1.
First make the jujube puree.
Soak the jujube one hour in advance.
2. The soaked jujube is pitted.
3. Put in the Supor wall breaker and add 300 grams of purified water.
4. Start the stirring program, about 1 minute and 30 seconds.
5. The delicate jujube mud is ready.
6. Put the mashed jujube in a non-stick pot and boil slowly over low heat.
7. The color will get darker and darker.
8. Until it is sticky and becomes dark brown.
9. Prepare 30 grams of cooking oil and pour it into the jujube puree in five times.
10. Each time, you have to wait for the cooking oil and jujube puree to completely blend before pouring the second time. After pouring it all, the jujube mud has also become a solid state. After letting it cool, it’s ready to be eaten
11. Separation of white and egg yolk.
12. Prepare 40 grams of white sugar.
13. Whip the egg whites until coarse foaming, add white sugar and continue whisking. Add the white sugar in three parts.
14. Break up the egg yolks.
15. Add 30 grams of corn oil and mix well.
16. Put 130 grams of jujube puree
17. Completely fuse the jujube puree and egg yolk paste together.
18. Add 70 grams of milk and mix well.
19. Sift in 100 grams of low powder.
20. Stir until there is no dry powder.
21. Whip the egg whites until the whisk has an upright sharp corner
22. Preheat the oven up and down at 170 degrees.
23. Take one-third of the egg white and put it in the egg yolk paste and stir until the egg white and egg yolk paste are completely mixed.
24. Pour in the remaining egg whites
25. Stir until the egg white and egg yolk paste are completely mixed.
26. Pour into Chiffon mold.
27. Put it in the oven and bake at 170°C for 40 minutes.
28. After taking it out, let it cool down and release it from the mold
29. Fragrant!
Tips:Remember to stir when mixing the egg white and egg yolk paste, otherwise it will defoam.
My egg beater is fully automatic, so it is done at the same time. For general hand-held egg beaters, you must first mix the egg yolk paste and then beat the egg whites. The egg whites will defoam if they are left for too long.
