1. Chop the donkey-hide jujube in advance
2. Beat the eggs in a basin, add sugar and mix well
3. Pour in corn oil and stir well
4. Put the chopped dried dates and soak for 10 minutes
5. Weigh the low-gluten flour, starch and baking powder and mix evenly
6. Sift the mixed powder into the egg bowl
7. And into dough
8. Put the dough on greased paper for shaping, then wrap it in the refrigerator and freeze for 1 hour
9. Cut the frozen dough into strips
10. Put them in the baking tray one by one
11. Preheat the oven for 3-5 minutes, and bake at 200 degrees for 30 minutes
12. After baking, take it out and let cool
