Jujube Glutinous Rice Cake
1.
For this jujube, we will use this kind of dried jujube. We choose bright and full colors. To cook this dish, soak in warm water for half an hour in advance.
2.
Wash them one by one. The jujube must be cleaned, otherwise there will be a kind of muddy smell, which will affect the taste of the whole dish.
3.
We prepare a knife. Break it open in the middle, and gently remove the jujube core inside. In this process, the hands must be light, and the jujube will be broken if it is too heavy.
4.
Glutinous rice flour. It's just that we usually make ordinary glutinous rice balls. Add a little sugar and water. make him. Stir well. Roll into a long strip. The rice noodles will dry out soon, so we have to make this dish while he has humidity.
5.
Cut this glutinous rice flour into small strips. Wrapped in this jujube. Do it one by one. Smooth it with your hands.
6.
Steam in a steamer on boiling water for ten minutes. Don't steam it for too long. After steaming, you will smell a strong jujube flavor
7.
Put it in the shape you like. Jujube mixed with glutinous rice flour is especially delicious. He also has a very nice internet celebrity named Heart Too Soft. I think the name is quite appropriate.
Tips:
This dish is not difficult at all. It means that everyone has to think about it when removing the date pits. If there is that kind of seedless jujube is the most suitable.
