1. One big white fungus, soak your hair the night before, wash and pick it clean
2. Soak the lotus lily two hours in advance. After washing, don’t pour the soaking water and put it in the pressure cooker.
3. White fungus, lily lotus seeds, wash 5 jujubes, put a small handful of rock sugar, put in water, submerge the ingredients, use an electric pressure cooker, select the soup program, about 45 minutes to cook
Tips:Pour the lotus lily water directly into it and cook it together. The amount of water should be a little more to submerge the ingredients. Don't put too much water, otherwise it will not have a gel texture and taste worse! Putting rock candy varies from person to person. If you like sweetness, you can put it aside. It is best to put a little bit, or the soup will taste a little bitter, because the lotus seed lily has a bitter taste!
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