1. 215 grams of warm water + 500 grams of flour + 5 grams of yeast + 40 grams of white sugar, knead the dough with a mixer for 10 minutes.
2. Fermentation is twice the size (you can use a kneader for 30 minutes), press it with your fingers, and it will be fermented without shrinking. Stir the dough again for 10 minutes (squeeze the air out)
3. Take an appropriate amount of dough and round it.
4. Press flat.
5. Use a tool to press a circle in the middle (I used a small piping mouth)
6. Cut four knives on average.
7. Cut an average of four knives, and eight slices can be seen.
8. Press one of the pieces with a fork.
9. Pinch up the pointed tip with your fingers.
10. The rest of each piece is the same operation.
11. Put the cut jujube slices in the middle. (Cut the small end of the dried jujube)
12. Put it in the oiled steamer.
13. Ferment again (putting it in a steamer with a temperature of 50 degrees can help ferment, and the time will be shortened)
14. Steam on high heat for 15 minutes, stuffy for 5 minutes, open the lid and eat.
Tips:Add sweet potatoes, pumpkin dough is yellow flowers, add purple potatoes, purple flowers. There are many more... let's imagine~~
