Jujube Mille Cake

Jujube Mille Cake

1. Flour, yeast, water, knead into a soft dough

2. Ferment in a warm place to 1.5-2 times larger

3. Exhaust the fermented dough, roll out a rectangular dough sheet

4. Spread a layer of jujube paste

5. As shown, three fold

6. Folded look

7. Roll out along the long side, and then apply a layer of jujube paste

8. 30% off again

9. Roll it out, probably into a square

10. Glue black and white sesame seeds on both sides

11. Fill a flat-bottomed non-stick pan with oil and heat, and lay out the dough. Because the cake is thicker, the cooked one should be cooked slowly. You can cover the pan during the baking process and turn the noodles a few times to heat both sides evenly

12. This is a branded look

13. The biscuits are thick and baked on a medium-to-small fire. In order to lose too much water resistance and cause the baked biscuits to be hard, spray some water mist during the baking process, and then cover the pot.

14. Fried golden brown on the other side

15. As you can see from the cut surface, there are many layers

Tips:

The filling can be changed as you like