Jujube Mud Yam Cake

Name: Jujube Mud Yam Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Wild yam; 185g Jujube

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Red House delicacy is a tonic taken by Qin Keqing during his illness. Jujube mud yam cake is easy to digest and has a sweet taste. Red dates can replenish qi and blood, and yam can invigorate the spleen and stomach. It is a good nourishing snack for people who are sick. I have had my heart for a long time, but the jujube paste is very troublesome to make, and I am afraid that no one will eat it, so I have been too lazy to do it. Since a show talked about this dim sum in Red House Food, it seems that this thing can also be accepted. It happens to be made of jujube mud, then hit the iron while it is hot and make a jujube mud and yam cake to nourish the spleen and kidney. Basically follow the production in the show, use the yam directly after steaming, without adding anything. It's just that the jujube paste is not fried with sugar, it tastes not sweet enough, and the filling is more packed.

Ingredients

220g Wild Yam
185g Jujube

Jujube Mud Yam Cake

1. Ingredients: 220 grams of wild yam, 185 grams of jujube mud

2. Wash the yam and steam it in a pot. Let cool, peel off, break into small pieces, put in a mesh sieve, crush through the sieve with a spoon, remove the broken skin, and get a fine yam mud

3. Divide yam puree and jujube puree into 8 equal parts. Take a piece of yam mud, flatten it, pack it into the jujube mud, and close it. Put it into a mooncake mold and extrude it

4. Close your mouth. Put it into a mooncake mold and extrude it

Tips:
The yam without any content is sticky and can be wrapped in plastic gloves.
If it is more sticky when pressing the pattern, you can apply a little oil or use plastic wrap as a backing paper.