Fresh Yam Pigeon Soup
1.
Clean meat
2.
Boiled water
3.
Put the washed pigeon, tenderloin, wild yam, and Codonopsis pilosula in a bowl, and pour some water
4.
Cover, put on the steamer, and steam on high heat for 50 minutes
5.
Add salt to taste
Tips:
The pigeon blanching time should not be too long.