Fresh Yam Pigeon Soup

Fresh Yam Pigeon Soup

by Heart moves

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

Since ancient times, there has been a saying that "one pigeon wins nine chickens". It can be seen how high the nutritional value of pigeons is. Traditional Chinese medicine believes that pigeon meat is easy to digest, has the functions of nourishing and replenishing qi, expelling wind and detoxification, and has a good tonic treatment effect on post-ill infirmity, blood deficiency, amenorrhea, dizziness and fatigue, and memory decline.

Ingredients

Fresh Yam Pigeon Soup

1. Clean meat

Fresh Yam Pigeon Soup recipe

2. Boiled water

Fresh Yam Pigeon Soup recipe

3. Put the washed pigeon, tenderloin, wild yam, and Codonopsis pilosula in a bowl, and pour some water

Fresh Yam Pigeon Soup recipe

4. Cover, put on the steamer, and steam on high heat for 50 minutes

Fresh Yam Pigeon Soup recipe

5. Add salt to taste

Fresh Yam Pigeon Soup recipe

Tips:

The pigeon blanching time should not be too long.

Comments

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