Jujube Muffin

Name: Jujube Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Jujube; 100g Low powder; 30g Walnut powder; 40g granulated sugar; 2 pcs egg; 100ml Sunflower seed oil; 2g baking soda; 2g Baking powder

by yxeg5

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A few days ago, I made some jujube puree, made a crispy stuffing with jujube puree, made jujube mud cake, and the last bit of jujube puree, and made a jujube muffin with some walnut powder, which is very delicious and nutritious. "

Ingredients

Jujube Muffin

1. Weigh the required ingredients.

2. Mix the eggs, sugar, and oil and mix well.

3. Add jujube puree and walnut powder and continue to halve evenly.

4. Sift in low flour, baking powder and baking soda.

5. Stir evenly.

6. Pour into a paper cup 7 minutes full.

7. Preheat the oven at 200°C for 5 minutes, middle layer, upper and lower fire, 180°bake for 25-30 minutes.

8. It's particularly soft and delicious when eaten cold.

Tips:
Muffin cakes are simple and have a high success rate. The jujube puree is my first time to make it and it is delicious. I saw this recipe in a baking book I bought, and it's not bad.