1. Ingredients: 800 grams of flour, 10 grams of yeast (winter quantity), 10 grams of sugar, 30 red dates (5 dates for each steamed bun), moderate amount of warm water.
2. Put clean water and sugar on the bottom of the bread machine bucket and add flour, and put yeast on the top of the flour, start the kneading function, and the dough will be twice as large as it is fermented. (Knead the dough by hand without a bread machine).
3. The made dough is vented and kneaded smoothly.
4. Divide into small doses of the right size.
5. Each agent is kneaded into a smooth dough. This procedure requires a little more manual kneading.
6. Take a portion and arrange it into a smooth hemisphere.
7. Wash and drain the jujube in advance.
8. Pinch a small hole on the top of the small dough, and put a jujube in it.
9. As shown in the figure, make a hole in the four vertical directions of the top jujube, the size of which is the same as that of the jujube.
10. Put a jujube in each hole.
11. Proof the cooked jujube pastry embryo cover cloth for 15-20 minutes.
12. Put the steamer in a low heat and bring to a boil, then steam on high heat for 20 minutes, turn off the heat for 3 minutes and then open the lid.
