Jujube, Peanut and Corn Meal Rice Cake

Name: Jujube, Peanut and Corn Meal Rice Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 pcs Jujube; 50g Red Peanuts; 200g Flour; 200g Cornmeal; 180g boiling water; 210g Plain Water; 3g Baking powder; 2g yeast

by Winter mood

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I like to eat cornmeal rice cakes because cornmeal is a whole grain and healthy! The corn flour cake is well done, and the effect is soft. Add peanuts and dates to increase the taste of peanuts and the sweetness of dates. The elderly and children in the family eat moderate amounts, which are not only helpful to the health of the body, but also full of nutrition. "

Ingredients

Jujube, Peanut and Corn Meal Rice Cake

1. Ingredients: jujube, red peanuts, flour, corn flour.

2. Wash the dates and peanuts and soak them in water. The dates I use are dry, so soak them in water.

3. Pour the cornmeal into a basin, add boiling water and stir evenly with chopsticks.

4. Make dough again and let cool.

5. Add baking powder to the flour and mix well.

6. Mix the yeast powder with the peanut soaked water and let it stand for a while.

7. Pour into the flour and stir.

8. Add the corn dough to the pot.

9. Then slowly add water, mix the flour and cornmeal evenly, and let it stand still.

10. Cut the jujube into small pieces.

11. Hao Hao batter has swelled.

12. Boil water in a pot, spread the cloth, pour a layer of batter, and sprinkle with peanuts.

13. Pour the remaining batter and spread the jujube evenly on it. Steam on high heat for 25 minutes.

14. The soft, sweet jujube peanut cornmeal pudding is on the table.

Tips:
The peanuts should be soaked in advance and then steamed. It will be more noodles. It is also suitable for the elderly with bad teeth. The jujube is dry, soak it in water, it will be easier to cut.