Jujube Pudding

by Kang Kang 1818

4.8 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

The jujube is boiled into jujube puree and added with flour to make a pudding. Xuan is soft and sweet and tastes great, especially when it is cooled thoroughly and then sliced and fried to eat, it can actually taste the taste of fried rice cake. "

Ingredients

Jujube Pudding

1. Put 80 grams of donkey-hide jujube in a boiling pot, add 270 grams of water, and cook until soft.

2. Use a spoon to press into a puree (after weighing, the jujube puree is 330 grams)

3. Put yeast powder and baking powder in the mold

4. And make a batter

5. 饧发 to 2 times the size

6. Put it in the steamer and steam it

Tips:
Since candied dates are very sweet, there is no need to add sugar.

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