Jujube Pudding

Jujube Pudding

by Kang Kang 1818

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The jujube is boiled into jujube puree and added with flour to make a pudding. Xuan is soft and sweet and tastes great, especially when it is cooled thoroughly and then sliced and fried to eat, it can actually taste the taste of fried rice cake. "

Ingredients

Jujube Pudding

1. Put 80 grams of donkey-hide jujube in a boiling pot, add 270 grams of water, and cook until soft.

Jujube Pudding recipe

2. Use a spoon to press into a puree (after weighing, the jujube puree is 330 grams)

Jujube Pudding recipe

3. Put yeast powder and baking powder in the mold

Jujube Pudding recipe

4. And make a batter

Jujube Pudding recipe

5. 饧发 to 2 times the size

Jujube Pudding recipe

6. Put it in the steamer and steam it

Jujube Pudding recipe

Tips:

Since candied dates are very sweet, there is no need to add sugar.

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