Jujube Pumpkin Tremella Soup

Jujube Pumpkin Tremella Soup

by Scarlett WH

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Tremella soup is a cheap beauty tonic that we often make. Tremella soup not only tastes smooth, sweet and mellow, but also has the effects of nourishing yin and relieving cough, moisturizing the lungs and resolving phlegm, and appetizing the intestines. Because the sultry summer weather often affects people's sleep and rest, many people have poor sleep, so adding red dates with a sleeping effect can have a good therapeutic effect on summer insomnia. Finally, add some pumpkin, which is blood-replenishing and detoxifying, to make this dessert more beauty and health care.



Take a look at my homemade "Jujube, Pumpkin and Tremella Soup" and it's finished. Put it in the refrigerator and take it out to eat. It will be cool in the mouth and cool for a summer. "

Ingredients

Jujube Pumpkin Tremella Soup

1. Put the white fungus soaked in cold water for one hour in advance and an appropriate amount of water into the rice cooker;

Jujube Pumpkin Tremella Soup recipe

2. Press the function key of "Cooking Congee";

Jujube Pumpkin Tremella Soup recipe

3. Put glutinous rice flour in a bowl and add an appropriate amount of honey;

Jujube Pumpkin Tremella Soup recipe

4. Harmonize into moderately soft and hard glutinous rice balls;

Jujube Pumpkin Tremella Soup recipe

5. Wash the red dates to remove the middle kernel;

Jujube Pumpkin Tremella Soup recipe

6. Stuff the glutinous rice dough into it;

Jujube Pumpkin Tremella Soup recipe

7. Peel the pumpkin and dig out small balls with a ball picker;

Jujube Pumpkin Tremella Soup recipe

8. At the same time, prepare other raw materials: pumpkin balls, glutinous rice and red dates, appropriate amount of rock sugar;

Jujube Pumpkin Tremella Soup recipe

9. When the white fungus soup reaches the 8th or 9th maturity, add the other three ingredients and continue to cook until it is done.

Jujube Pumpkin Tremella Soup recipe

10. In this summer, it tastes better after cooling and putting it in the refrigerator for one or two hours.

Jujube Pumpkin Tremella Soup recipe

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