Jujube Roll

Name: Jujube Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Flour; piece leaven; Some Red dates

by angela1024

5.0 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

A year ago, my husband bought a lot of red dates, which are all useful for cooking, making porridge, and steaming buns. Steaming buns on Sunday, thinking of red dates again, so I steamed red date rolls again. The taste is particularly delicious!
And the method is quite simple, there are children in the family who don't like to eat, you can try this! "

Ingredients

Jujube Roll

1. First, prepare a piece of flour and flour and a piece of dough, make it harder, and place it in a warm place until it is twice the size of the original dough.

2. Soak the red dates for a while, wash and set aside.

3. Knead the dough smoothly and divide it into small pieces of even size.

4. Take a small agent and knead it into a thick and short strip, and divide it into three parts.

5. Roll the divided three parts into a strip of the same length.

6. Turn it up, with the interface facing inward.

7. Put red dates on it.

8. Chop both ends with chopsticks and it's done!

9. Cover the finished red jujube rolls with plastic wrap and steam them in the pot for 30 minutes and simmer for five minutes, so that the steamed buns are also beautiful in appearance.

10. Is the steamed red date roll very greedy?

Tips:
My family’s flour uses homemade wheat, which is originally ground by an electric mill, so it’s not as white as the flour sold, but the taste is very different. The flour we bought is incomparable to the flour we grind. Yes, my own flour tastes very chewy and very fragrant. Therefore, it is recommended that friends who have the conditions try not to use the flour purchased. The important thing is safety. Health and peace of mind are what we need.