Jujube Rose Sesame Pumpkin Pie

Name: Jujube Rose Sesame Pumpkin Pie
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g pumpkin; 180g Glutinous rice flour; 30g Sugar; 60g Jujube; 50g Rose filling; 30g sesame; Dozens Raisins or goji berries

by Evening breeze

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I made the steamed pumpkin pie before, and I think the fried one is more fragrant, more delicious, and more convenient to handle. I have two kinds of stuffing here, one kind of jujube paste and one kind of rose. The rose sesame flavor is more fragrant, and the aroma of sesame and rose is really tempting. I think this is incomparable between jujube paste and red bean paste. Because there are two kinds of stuffing, the following figure demonstrates the operation of jujube paste stuffing, please explain in advance.

Ingredients

Jujube Rose Sesame Pumpkin Pie

1. Prepare the ingredients, wash the pumpkin, peel and remove the seeds, cut into pieces or slices

2. Put the pumpkin in a pot and steam for ten minutes on high heat. After steaming, let it cool. Stir with glutinous rice flour and sugar (you can also stir the pumpkin into a puree first)

3. Knead it with your hands to make a smooth, non-stick pan dough

4. Divide the dough into 15 grams each

5. Round the medicament, flatten it out, scrape some jujube mud and place the middle of the medicament with the head of your chopsticks. Wrap the agent into a ball