Jujube Sandbags
by Muyi_xDb4RIix
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put the water, medium flour, and yeast in the bread machine one by one, and start two kneading programs.
2. To make red bean paste: soak the red beans overnight, add water to the boiled beans twice, then add rock sugar to boil; after cooking, use a rolling pin to mash them. If you want fine red bean paste filling, you can use a cooking machine to smash them.
3. The method of jujube paste: Wash the jujube and boil it in clean water for 15 minutes, let cool and peel. This really requires patience!
4. Jujube paste and bean paste mix and mix well
5. After fermentation, the dough is exhausted, jizi, rolled out, and covered with jujube paste
6. After the steamer is boiled, steam the wrapped jujube in the steamer for 10 minutes. After turning off the heat, let it stand for 5 minutes, remove the lid, and let it cool before serving.
7. Finished product
