Jujube Sandwiched with Walnuts

Name: Jujube Sandwiched with Walnuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20 Jujube; 20 Thin-skinned walnuts

by @That floweropen@

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought a few bags of Xinjiang jujube with Crazy. My sister bought thin-skinned walnuts and made the walnuts that I’ve been thinking about for a long time. If you don’t want to roast or want to eat crisp red dates, you can also directly sandwich the cooked walnuts with the red dates. Just inside. "

Ingredients

20 Jujube
20 Thin-skinned Walnuts

Jujube Sandwiched with Walnuts

1. Rinse the red dates with water.

2. Wipe off the water with kitchen paper or place it on a wire rack to dry.

3. Shell fresh walnuts and take walnut kernels (small ones can be made into walnut crisps or bread)

4. Cut the red dates with a knife and don't cut the bottom. Take out the red date cores.

5. Add walnut kernels.

6. Do them all in turn.

7. The jujube sandwiched with walnuts are placed on the grill, and the middle layer of the oven is roasted at 100°C for about 50 minutes (time and temperature are for reference only)