1. Put the jujube puree into the bread bucket and beat an egg
2. Add flour, milk powder
3. Add yeast powder at the end
4. Start the kneading process and form the jujube paste dough
5. 饧发 to 2 times the size
6. Take out the exhaust spheronization
7. Take a dough and roll it into a strip
8. Roll it up and roll it into a strip, repeat the operation three times (the purpose of this operation is to make the bread organization more layered)
9. After the three doughs are ready, put the toast box for two
10. Make good dough
11. Brush egg liquid on the surface
12. Put it into the preheated oven and bake at 190 degrees for 40 minutes
13. After roasting, take it out and let it cool before serving
