Jujube Steamed Bun

Jujube Steamed Bun

1. Flour and yeast powder, use warm water to make a smooth dough, spray some water on the surface.

2. Ferment in a warm place.

3. Wash the red dates and remove the pit.

4. Put it into the grinding jar of the food processor, grind and break it.

5. The crushed jujube puree is seasoned with an appropriate amount of brown sugar.

6. Just stir it evenly.

7. Fermented dough.

8. After kneading it well and exhausting, add the agent.

9. Take a dough and press flat.

10. Add the jujube paste filling.

11. Wrap it tightly like a bun.

12. The interface faces down, and all the packages are completed in turn.

13. Cover the green body with a damp cloth, and make a second haircut for 20 minutes.

14. Pour cold water into the pot.

15. Turn on medium and small heat, boil and steam for 15 minutes.

16. After turning off the heat, wait (virtual steaming) for 3-5 minutes, then uncover the lid.

17. Put it out of the pot and serve on the table

Tips:

After the red dates are grinded and steamed, the taste will be better.