1. First, prepare the ingredients you need.
2. The white fungus is soaked in warm water.
3. Wash horseshoes, peel and remove pedicles for later use.
4. Cut the soaked white fungus into an electric pressure cooker, and add the washed red dates to the pan.
5. Put in an appropriate amount of water.
6. Close the lid, turn the electric pressure cooker to the "porridge" function key, and start boiling the soup.
7. When the time is up, open the lid, add horseshoe and rock sugar, switch to the "super fast cooking" function key, and continue to cook the soup.
8. When you hear the prompt, the soup is ready.
Tips:1. Tremella must be stewed out of gum for a good taste.
2. The amount of sugar is put according to the taste you like.
