Jujube, Tremella, Lotus Seed Soup

Jujube, Tremella, Lotus Seed Soup

by saifier

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Jujube, Tremella, and Lotus Seed Soup is a tonic porridge. The cooking technique is boiling. It has the effect of beautifying and beautifying. It is cold, pregnant women and other people who are not cold should not eat more. "

Ingredients

Jujube, Tremella, Lotus Seed Soup

1. Soak the white fungus in advance, wash the lotus seeds, lily, wolfberry, and red dates

Jujube, Tremella, Lotus Seed Soup recipe

2. When buying lotus seeds, try to choose ones without lotus hearts

Jujube, Tremella, Lotus Seed Soup recipe

3. Put all the prepared ingredients into the saucepan

Jujube, Tremella, Lotus Seed Soup recipe

4. Because I cook it at night, I will start to cook after 5 hours of appointment. I cook it slowly for 3 hours, and it will be fine the next day.

Jujube, Tremella, Lotus Seed Soup recipe

5. Boiling, add sugar~ delicious red dates, white fungus and lotus seed soup is complete~

Jujube, Tremella, Lotus Seed Soup recipe

Tips:

1. The bitter taste of lotus heart is also cool, it is recommended to remove it;
2. The red dates with nuclei are quite hot, it is recommended to remove them;
3. Because I cook at night, the process of making an appointment for a stew pot is equivalent to letting the white fungus soak;
3. Friends who like to eat colder can also put it in the refrigerator and freeze for a while before eating;

Comments

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