Jujube Walnut Scam

Name: Jujube Walnut Scam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 15g Caster sugar; 1g salt; 25g butter; 15ml Whole egg liquid; 45ml milk; 4g Baking powder; 3 pcs Jujube Walnut

by Wandering stars

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Scon, is an English snack, a quick bread, its taste is between bread and biscuits, crispy on the outside and soft on the inside. The original shape of Skon is a triangle. Roll out the dough, cut it into triangle shapes and put it in the oven for baking. Later, Scone's taste continued to develop and improve, and the shape was no longer a simple triangle, and it could be made into various shapes such as round, square and even lace.

Scone's method is simple, no need to worry about hair, film, fermentation and other issues. For novices, it is the first choice for increasing confidence! Scone is a snack suitable for afternoon tea. It is very suitable for spreading jam or cheese and serving with black tea. In addition to serving as a refreshment, it is also a great choice as a breakfast every morning.
Jujube walnut Sikang, walnuts are rich in nutrition, and the jujube has a strong fragrance. It has the effects of nourishing the vital energy, nourishing blood and calming the nerves, especially suitable for girls! "

Ingredients

Jujube Walnut Scam

1. Prepare materials

2. Mix low-gluten flour, baking powder and salt through a sieve

3. Add sugar and softened butter

4. Mix sugar, butter, and flour, and knead it into a coarse corn flour state

5. Add whole egg liquid and milk

6. Knead into dough

7. Chopped red dates and walnuts, no need to chop too much

8. Pour chopped red dates and walnuts into the dough

9. Mix well and form a dough, cover with plastic wrap and put it in the refrigerator for half an hour

10. Take out the dough and use a rolling pin to roll it into a sheet about 1cm thick

11. Use a cookie cutter to cut out shapes

12. Put the cut noodles into the baking tray

13. Brush a layer of whole egg liquid on the surface

14. Put it into the preheated oven, and bake at 180 degrees for about 30 minutes until the surface is golden brown.

Tips:
1. Don't knead the dough too much, so as not to generate too much gluten and affect the taste of the finished product.
2. The temperature is high in summer, and the dough is better to handle after refrigeration.
3. The baking time and temperature should be adjusted according to the temperature of your own oven.