1. Wash the red dates, remove the pits, and reduce them into small pieces.
2. Mix cornmeal and flour.
3. Put the yeast and sugar into a bowl, add water and soak for 5 minutes.
4. Pour the red dates and yeast water into the mixed flour.
5. Knead the dough and let it stand for about 1 hour.
6. The developed dough is twice as large as it was before.
7. Vent the dough and divide equally into 6 portions.
8. Round the dough, make a hole in the middle with your hand, and then slowly expand the hole.
9. Do everything, cover with plastic wrap, and wake up for 20 minutes.
10. After waking up, put it in a steamer and steam for about 12 minutes.
11. Delicious and nutritious.
Tips:Cornmeal and flour can also be matched at a ratio of 1:1. The taste is slightly coarser and can be adjusted according to personal taste.
Buy on JD
Buy on Amazon