Jujube Youth Group

Name: Jujube Youth Group
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 30g noodles; 90g water; 2g salt; 5g Sunflower seed oil; Some Red dates; 50g Yin Chen Ye

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Qing Tuan, the seasonal food for Ching Ming Festival, uses strong seasonal ingredients. Generally, wormwood is selected. You can also use other green vegetables or wild vegetables. You can also use green wheat seedlings. In short, the color should be made aquamarine. Today I used Yinchen grass, which is closer to mugwort leaves. This herb is a traditional Chinese medicine that nourishes the liver. The taste is not as bitter as mugwort leaves. I personally find it more delicious. In addition to the traditional red bean paste, the fillings are now also varied. Today I made jujube puree. Although it is a dessert, the jujube itself is made with sweetness without adding a little sugar. It is a healthy green group. Also made salted egg yolk pork floss. Choose this if you like sweet, or floss if you like salty

Ingredients

Jujube Youth Group

1. Prepare the stuffing in advance, remove the pit of the red dates and steam for 20 minutes, until the jujube meat is soft and rotten

2. Today I was more trouble-free, so I just grabbed the jujube meat into puree with my hands. The jujube puree made in this way has no water at all, it is very dry and easier to use

3. Let the prepared jujube mud cool for later use. Dates themselves are very sweet, don’t add sugar

4. Add appropriate amount of salt in the water and cook the Yin Chen. It takes about 1 minute to cook. The Yin Chen I picked by myself is very tender.