June Fresh Mushroom Stuffed Meat

Name: June Fresh Mushroom Stuffed Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Minced meat; 1 Egg white; 1/2 a catty Flower Mushroom; a little shallot; Some salt; Some sesame oil; Some June Fresh Premium Soy Sauce; Some oil; Some starch

by Eclipse

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mushrooms are rich in protein and amino acids, rich in nutrients, fresh and tender, and can be used in a variety of ways. This time I recommend the stuffed mushrooms with pork and chopped green onions to make the mushrooms into delicate small containers. The finished product is fragrant and soft, tender but not greasy. The taste of one bite is really great, you might as well try it.

Ingredients

400g Minced Meat
1 Egg White
1/2 a catty Flower Mushroom
a little Shallot
Some Salt
Some Sesame Oil
Some June Fresh Premium Soy Sauce
Some Oil
Some Starch

June Fresh Mushroom Stuffed Meat

1. Soak the mushrooms in boiling water, wash and blanch the water, put the minced meat into a bowl, pour in an appropriate amount of salt, oil, and June fresh special-grade soy sauce.

2. Add an egg white and stir well

3. Add sesame oil and starch

4. Add chopped green onion and mix well

5. Stir the meat into the mushrooms

6. Serve on a plate, pour an appropriate amount of June fresh premium soy sauce on the bottom of the plate

7. Put it in the steamer and steam on high heat

8. When the steam comes up, turn to a low heat, 20 minutes

9. carry out.

Tips:
Many people think that flower mushrooms are shiitake mushrooms, but they are not. Mushrooms and shiitake mushrooms sound only one word difference, but the difference between the two is very big. Flower mushrooms have higher requirements for temperature conditions. Only when the corresponding temperature is reached can they successfully grow from shiitake mushrooms to shiitake mushrooms. If the temperature conditions are not met, it is easy to fail. Therefore, shiitake mushrooms are rarer and more expensive than shiitake mushrooms. Shiitake mushrooms are easier to buy, which is actually a collective name for flower mushrooms.