June Fresh Simple Braised Pork Ribs

by Autumn is a fairy tale

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

I have made a braised pork ribs before, and I feel that the steps are too complicated to teach and the seasoning is too much, and it is not easy for novices to succeed. Today, I’m going to have a simple braised pork ribs. This is simple. Just use the braised soy sauce in June and Xiaobai can become a master!

Ingredients

2 pieces Ribs
2g Salt

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1 tablespoon Oil

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1 piece Ginger

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10g June Braised Soy Sauce
3 cloves Garlic

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June Fresh Simple Braised Pork Ribs

1. Prepare ingredients

2. Wash the ribs with a knife or kitchen scissors to remove the fat and chop into small sections, soak in water for 30 minutes

3. Remove the spare ribs and drain the water, slice the ginger and garlic

4. Stir fragrant ginger and garlic slices in hot oil pan

5. Lower ribs

6. Slowly fry until golden surface

7. Pour in June braised soy sauce

8. Pour the cooking wine

9. Put rock candy

10. Add the right amount of hot water

11. Season with salt

12. Cover and simmer on medium-low heat for about 30 minutes until the ribs are crispy

13. Collect the dried juice until it is thick and ready to serve

Tips:
During the braising process, if the meat is not crisp and the water has been dried, add some hot water appropriately

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