June Fresh Soy Sauce Lo Noodles

Name: June Fresh Soy Sauce Lo Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 230g Wet noodles; 2 pcs egg; 1 piece Ham sausage; Some June Fresh Original Soy Sauce; 2 tsp salt; 1 tsp Chicken noodles; 1 tsp Sugar; 1 tbsp Cooking oil; 1 tbsp sesame oil

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Pasta is a staple food that people in the north and south of our country like. There are various methods: boiled, dry-fried, wet-mixed, and each has its own characteristics. Noodles are a common ingredient in the family, for breakfast, dinner, and supper, you can cook it when you want to eat it. Among them, the soy sauce wet mix is less difficult to cook, the taste is suitable for the general public, and it has less oily smoke and is more healthy.

Ingredients

230g Wet Noodles
2 pcs Egg
1 piece Ham Sausage
Some June Fresh Original Soy Sauce
2 tsp Salt
1 tsp Chicken Noodles
1 tsp Sugar
1 tbsp Cooking Oil
1 tbsp Sesame Oil

June Fresh Soy Sauce Lo Noodles

1. Ingredients, two wet noodles (I used homemade noodles, 115 grams each, frozen and preserved, and you can take them out for cooking), 2 eggs, 1 ham sausage, and original June fresh soy sauce.

2. After the water boils, put in the wet noodles and scoop it up after they are cooked.

3. Heat up the pan, add a little cooking oil, a little soy sauce, add the sliced ham sausage, stir fry for about 2 minutes, set it up.

4. Beat two eggs, add half eggshell water, 1 teaspoon salt, and mix well. After frying, shred and set aside.

5. Restart the pan, add 1 tablespoon of cooking oil, add 1 tablespoon of chicken powder, 1 tablespoon of salt, 1 tablespoon of sugar, and stir fry for a while.

6. Then pour in shredded egg and ham, and stir-fry evenly.

7. Turn off the heat, drizzle some June fresh soy sauce and 1 tablespoon of sesame oil according to your taste.

8. Put the noodles on a plate, mix with soy milk and fruits, and start breakfast.

Tips:
Tips for cooking noodles, put the noodles in the first time the water boils, cover the pot and cook until it boils. Then open the lid, pour in a bowl of water and continue to cook. When it boils again, you can turn off the heat to remove the noodles. The noodles are refreshing and unhealthy.