June Yellow Spicy Crab

Name: June Yellow Spicy Crab
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Hairy crabs; 4 Dried chili; 4 slices Sliced ginger; Some Garlic slices; About 100g Spicy sauce; 1 tablespoon Cooking Wine; 1 small bowl water; Some starch

by The staple food kitchen of loach

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Fortunately, I participated in the trial of the 900-mu Yangcheng Lake hairy crab June yellow by Gourmet Jie. Thanks Gourmet Jie and 900 Mu! The packaging is very careful, and the outer packaging is a foam box, all of which are not damaged. There is ice inside to ensure the freshness of the crabs. There is no breakage. The product introduction and instructions are very detailed. On the back is the spicy crab recipe. The service is attentive. The key is to send a small brush for cleaning and spicy seasoning. So if you are cooking, you basically only need some condiments commonly used at home.

Ingredients

3 Hairy Crabs
4 Dried Chili
4 slices Sliced Ginger
Some Garlic Slices
About 100g Spicy Sauce
1 tablespoon Cooking Wine
1 small bowl Water
Some Starch

June Yellow Spicy Crab

1. Wash hairy crabs.

2. Cut the washed hairy crabs in half with a knife along the middle.

3. Dip a small amount of starch on the cut area of the crab to prevent the crab from falling apart.

4. Put an appropriate amount of oil in the pot, add the crabs after heating, fry until golden brown, remove the oil control.

5. Prepare accessories.

6. Put a small amount of base oil in the pot (you can use the oil that has just been fried), add green onions, ginger, garlic, dried chilies and 1 spoon of cooking wine.

7. Add the spicy sauce and stir fry. You can also use bean paste instead.

8. After the seasoning is fragrant, pour it into a small bowl of water. Heat the fried crabs in the pan and stir-fry evenly, and then remove the juice from the pan.