June Yellow Stewed Eggs
by Mother Maizi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the eggs in a bowl, add some salt and cooking wine to beat
2. After whipping evenly, strain with a sieve
3. Then install the egg liquid and water ratio of 1:1.5 and add warm water
4. This is the mixed egg
5. Wash the bought June Yellow
6. Cut in half
7. Place ginger slices on the bottom of the plate, and put a small slice of ginger on every half of the section of June yellow
8. Pour a little more cooking wine
9. Pour the egg wash into the dish (my dish is shallow and small!)
10. Boil water in a pot, put the egg mixture in a steamer and steam for 10 minutes
11. Sprinkle chopped green onion on the steamed egg mixture (my egg mixture has been steamed)
12. Pour some steamed fish soy sauce
13. Heat a proper amount of oil in a small pot and pour it on the egg liquid
14. Finished picture
Tips:My egg mixture has been steamed because my plate is very shallow
